A can of chipotle chilies in adobo (feisty smoked jalapeños in a tangy, earthy tomato sauce) is a pantry staple no kitchen should be without. Case in point: This weeknight-friendly taco dinner made with rotisserie chicken tastes complex, thanks to b…
th minced chipotles and a spoonful of the adobo sauce, but it comes to the table in 45 minutes. The recipe is a Yummly original created by Ericka Sanchez.
- Preheat oven to 400˚F.
- Chop onion. Shred chicken with your fingers. Mince chipotles.
- Heat olive oil in a large frying pan over medium heat. Add onion and cook, stirring often, until transparent, 4-5 minutes. Add chicken, season with salt, and cook until hot, stirring occasionally, 3-4 minutes. Fold in adobo sauce to distribute evenly. Remove from heat.