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Description
A can of chipotle chilies in adobo (feisty smoked jalapeños in a tangy, earthy tomato sauce) is a pantry staple no kitchen should be without. Case in point: This weeknight-friendly taco dinner made with rotisserie chicken tastes complex, thanks to both minced chipotles and a spoonful of the adobo sauce, but it comes to the table in 45 minutes. The recipe is a Yummly original created by Ericka Sanchez.
Ingredients
Directions
- Preheat the oven to 400˚F.
- Chop the onion. Shred the chicken with your fingers. Mince the chipotles.
- Heat the olive oil in a large frying pan over medium heat. Add the onion and cook, stirring often, until transparent, 4-5 minutes. Add the chicken and season with salt. Cook, stirring occasionally, until hot, 3-4 minutes. Fold in the adobo sauce and distribute evenly. Remove from heat.
NutritionView More
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| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium720mg21% |
| Protein35g69% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars3g6% |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.