®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Description
A can of chipotle chilies in adobo (feisty smoked jalapeños in a tangy, earthy tomato sauce) is a pantry staple no kitchen should be without. Case in point: This weeknight-friendly taco dinner made with rotisserie chicken tastes complex, thanks to both minced chipotles and a spoonful of the adobo sauce, but it comes to the table in 45 minutes. The recipe is a Yummly original created by Ericka Sanchez.
Ingredients
Directions
- Preheat oven to 400˚F.
- Chop onion. Shred chicken with your fingers. Mince chipotles.
- Heat olive oil in a large frying pan over medium heat. Add onion and cook, stirring often, until transparent, 4-5 minutes. Add chicken, season with salt, and cook until hot, stirring occasionally, 3-4 minutes. Fold in adobo sauce to distribute evenly. Remove from heat.
NutritionView More
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium720mg21% |
| Protein35g69% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars3g6% |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.