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Description
A can of chipotle chilies in adobo (feisty smoked jalapeños in a tangy, earthy tomato sauce) is a pantry staple no kitchen should be without. Case in point: This weeknight-friendly taco dinner made with rotisserie chicken tastes complex, thanks to both minced chipotles and a spoonful of the adobo sauce, but it comes to the table in 45 minutes. The recipe is a Yummly original created by Ericka Sanchez.
Ingredients
Directions
- Preheat oven to 400˚F.
- Chop onion. Shred chicken with your fingers. Mince chipotles.
- Heat olive oil in a large frying pan over medium heat. Add onion and cook, stirring often, until transparent, 4-5 minutes. Add chicken, season with salt, and cook until hot, stirring occasionally, 3-4 minutes. Fold in adobo sauce to distribute evenly. Remove from heat.
NutritionView More
Calories600Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol100mg33% |
Sodium690mg29% |
Potassium720mg21% |
Protein35g69% |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber7g28% |
Sugars3g6% |
Vitamin A25% |
Vitamin C25% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.