• 2 cans tomato sauce (8 oz. each GOYA®)
  • 2 teaspoons white distilled vinegar (GOYA®)
  • 2 teaspoons minced garlic (GOYA®)
  • 3 ancho powder (� tsp.)
  • 1 teaspoon Goya Ground Cumin
  • 2 teaspoons oregano (GOYA®, Leaf)
  • 1 teaspoon sugar
  • adobo (GOYA®, with Pepper, to taste)
  • 2 tablespoons Goya Extra Virgin Olive Oil
  • 2 pounds chicken breasts (bone-in, skin-on)
  • 12 corn tortillas (GOYA®, heated according to package instructions)
  • avocado (Chopped, optional)
  • chopped cilantro fresh (Coarsely, optional)
  • shredded lettuce (optional)
  • lime wedg (optional)
  • white onion (Finely chopped, optional)
  • chopped tomatoes (optional)
  • Goya Hot Sauce (optional)
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Yummly User
Quick, easy, and tasty
Chantal 15 Jan
Fantastic a nice made from scratch meal and family loved it! This is a keeper
Danielle Adamek 8 Oct 2017
Very good! Tedious to pull apart the chicken but it was so delicious!! I substituted a few ingredients the first and it turned out just as well. I am going to put it on a bun for a BBQ kinda thing