Ingredients

  • 1 tablespoon olive oil
  • 1 onion (medium, finely chopped)
  • 1 stalk celery (diced)
  • 1/2 red bell pepper (diced)
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh ginger (minced)
  • 1 tablespoon low sodium soy sauce (if using regular soy sauce, start with a teaspoon or it may make the chicken too salty, then adjust to taste)
  • 1/4 cup oyster sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons Sriracha (adjust to your taste)
  • 1 pound chicken breast (cooked and shredded)
  • 2 teaspoons sesame oil
  • salt (to taste)
  • 3 green onions (sliced)
  • butter lettuce (Bibb, rinsed and dried)
  • cilantro (optional to garnish)
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NutritionView more

220Calories
Sodium42%DV1010mg
Fat14%DV9g
Protein49%DV25g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium1010mg42%
Potassium610mg17%
Protein25g49%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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