Shredded Chicken Enchiladas with Red Sauce

Lindy Sez
25Ingredients
860Calories
60Minutes

Ingredients

  • 1 teaspoon salt
  • 3 sprigs cilantro (with stems)
  • 2 cloves garlic (crushed)
  • 1/2 onion (roughly sliced)
  • 1 bay leaf
  • 1 teaspoon whole peppercorns
  • 1 pound chicken tenders (OR 1 pound chicken breast cut into 2 inch slices)
  • 1/2 cup chopped onion
  • 1 tablespoon chili powder (or to taste, such as McCormick's or Gebhardt's)
  • 1 teaspoon dried oregano (crushed between your fingers)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • salt
  • ground pepper
  • 1 cup diced tomato (with its juice, lightly chopped)
  • 4 ounces green chili (diced, with its liquid)
  • 1/2 cup reduced sodium chicken broth
  • chicken (Shredded)
  • 10 ounces red enchilada sauce (such as Las Palmas or La Victoria)
  • 8 corn tortillas
  • oil (or Cookng spray)
  • 2 ounces shredded cheddar cheese
  • 2 ounces shredded Jack cheese
  • 1 ounce cheese (crumbled cotia, * optional)
  • 1 can sliced black olives (lightly chopped, optional)
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NutritionView more

860Calories
Sodium88%DV2100mg
Fat48%DV31g
Protein206%DV105g
Carbs13%DV40g
Fiber32%DV8g

PER SERVING *

Calories860Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat12g60%
Trans Fat
Cholesterol320mg107%
Sodium2100mg88%
Potassium1740mg50%
Protein105g206%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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