11Ingredients
310Calories
50Minutes

Ingredients

  • 2 cups chicken (shredded)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 garlic (cube, thawed)
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregano
  • 4 flour tortillas
  • 1/2 onion (thinly sliced and sauteed in EVOO)
  • Mexican cheese (Shredded)

Directions

  1. In a skillet, saute the onion in a small amount of oil, til transluscent. Set aside. Line a baking sheet with foil or parchment. Spray with cooking spray.
  2. Preheat oven to 400 degrees.
  3. Take 1 tortilla and sprinkle with cheese. Then place a couple spoonfuls of chicken and onion to taste. Roll like a burrito, tucking in the sides. Place flap side down, on a baking sheet. Repeat for all 4 tortillas. Lightly coat the tops of the chimichangas with EVOO for browning. Bake in a 400 degree oven for 10 mins, then flip and bake another 10 minutes.
  4. I served these with homemade guacamole, salsa, tomatoes, and sour cream. Don't forget the margarita while you're prepping! Oh, and the Mexican music on Sirius radio!
Discover more recipes from Open Source Food

NutritionView more

310Calories
Sodium19%DV460mg
Fat17%DV11g
Protein51%DV26g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium460mg19%
Potassium390mg11%
Protein26g51%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User