Shredded Beef Tostadas with Chiles and Lime

EPICURIOUS
28Ingredients
105Minutes
Calories

Ingredients

US|METRIC
  • 6 tablespoons kosher salt (plus more to taste)
  • 2 pounds beef chuck roast
  • 1 white onion (medium, peeled, quartered)
  • 5 garlic cloves (peeled)
  • 1 tablespoon black peppercorns
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 1 white onion (medium, diced, briefly rinsed in a colander, patted dry)
  • 1/2 cup fresh lime juice
  • 1/2 cup pineapple juice
  • 1 teaspoon dried oregano (crushed)
  • kosher salt
  • 8 radishes (large, cut into thin matchsticks)
  • 6 serrano chiles (or 3–4 jalapeños, stemmed, seeded, deveined)
  • 1/2 cup chopped fresh cilantro (coarsely)
  • 1/4 cup chopped fresh chives (coarsely)
  • 16 corn tortillas (small, or store-bought crispy tostada shells)
  • vegetable oil (for frying; if needed)
  • kosher salt (if needed)
  • 1 1/2 cups black bean spread (Creamy)
  • pickled onions
  • radishes
  • iceberg lettuce
  • queso fresco
  • red chile
  • avocado
  • sour cream
  • candy (or deep-fry thermometer)
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