Shredded Beef Tacos

COOKING CLASSY (1)
Kimberly Fernandez: "Easy to make and came out moist, tender with good…" Read More
20Ingredients
65Minutes
910Calories

Ingredients

US|METRIC
  • 2 1/2 pounds chuck roast
  • 14 ounces beef broth
  • 1 1/2 tablespoons chili powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1 lime
  • flour tortillas
  • corn tortillas
  • lettuce (Green or Iceburg, chopped)
  • jack cheese (Monterrey, shredded)
  • avocados
  • guacamole
  • sour cream
  • salsa (Fresh)
  • cilantro
  • lime juice (Freshly squeezed)
  • hot sauce
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    NutritionView More

    910Calories
    Sodium61% DV1470mg
    Fat92% DV60g
    Protein120% DV61g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories910Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol200mg67%
    Sodium1470mg61%
    Potassium1320mg38%
    Protein61g120%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A60%
    Vitamin C50%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kimberly Fernandez 2 years ago
    Easy to make and came out moist, tender with good flavor.