17Ingredients
1430Calories
Seconds

Ingredients

  • 4 pounds chicken (necks and backs)
  • 3 pounds pork baby back ribs (rack of, cut into 4 sections)
  • 1 leeks (large, halved lengthwise)
  • 2 ounces fresh ginger (thinly sliced, 1/2 cup)
  • 4 cloves garlic
  • 4 quarts water
  • 1/4 cup shoyu (or other soy sauce)
  • 1 tablespoon vegetable oil
  • 4 1/2 pounds pork shoulder butt (boneless, trimmed and tied)
  • salt
  • 1 kombu (12-by-2-inch piece of, seaweed)
  • soy sauce
  • shoyu
  • 16 ounces soba (dried chuka, curly noodles boiled until al dente)
  • 5 ounces baby spinach (steamed)
  • 4 soft-boiled egg (large, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine)
  • 2 scallions (thinly sliced, 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi Japanese chile powder)
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NutritionView more

1430Calories
Sodium79%DV1890mg
Fat125%DV81g
Protein253%DV129g
Carbs16%DV48g
Fiber4%DV<1g

PER SERVING *

Calories1430Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat29g145%
Trans Fat0g
Cholesterol550mg183%
Sodium1890mg79%
Potassium2300mg66%
Protein129g253%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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