Shoyu Ramen Recipe | Yummly

Shoyu Ramen

MARTHA STEWART
16Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 teaspoon sesame oil
  • 1 clove garlic, finely chopped
  • 1 teaspoon fresh ginger (finely chopped)
  • 3 cups base (Soup)
  • 2 packages ramen noodles (3 ounces each)
  • 3 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 teaspoon sea salt
  • 1 teaspoon mirin
  • 1 teaspoon sugar
  • scallions (Chopped, for serving, optional)
  • hard boiled egg (for serving, optional)
  • spinach (Cooked, for serving, optional)
  • nori (dried seaweed, for serving, optional)
  • bamboo shoots (for serving, optional)
  • ground black pepper (Freshly, for serving, optional)
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