Shortbread, Blueberry Compote and Yogurt Recipe | Yummly
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Shortbread, Blueberry Compote and Yogurt

ON DINE CHEZ NANOU
10Ingredients
85Minutes
770Calories
Read Directions
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Description

This three part, decadent dessert option is perfect for an intimate dinner party with friends. This Shortbread, Blueberry Compote and Yogurt recipe takes 85 minutes to prepare and just minutes to devour. When plated, you will have a delicious compote, sweet shortbread pieces, and homemade yogurt. You can substitute premade yogurt if you do not have the right maker. This is a perfect dessert option to a wonderful meal with friends.

Ingredients

US|METRIC
4 SERVINGS
  • 400 grams fresh blueberries (frozen in winter)
  • 70 grams powdered sugar
  • 0.5 liters whole milk
  • 0.5 liters semi-skimmed milk
  • 1 nonfat yogurt
  • 1 sachet Alsa ferments
  • 155 grams melted butter
  • 45 grams sugar
  • 1 teaspoon vanilla extract
  • 180 grams flour
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    Directions

    1. Place the blueberries and sugar in a saucepan.
    2. Cook for 10 minutes over low heat.
    3. Set aside.
    View 12 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol105mg35%
    Sodium370mg15%
    Potassium610mg17%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber3g12%
    Sugars55g110%
    Vitamin A30%
    Vitamin C15%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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