Ellie B.: "I've made this resist many times now, it is vary…" Read More
4Ingredients
65Minutes
200Calories

Ingredients
US|METRIC

  • 1 1/3 cups unsalted butter (at room temperature)
  • 3/4 cup powdered sugar (sifted, plus extra for dusting)
  • 3/4 cup all-purpose flour (sifted)
  • 3/4 cup cornstarch (sifted)

Directions

  1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
  2. Using a pencil, draw a 7 inch diameter circle on each piece parchment paper, then turn paper over so pencil marking faces down.
  3. Using an electric mixer, beat butter and powdered sugar in a medium bowl until light and creamy. Gradually add flour and cornstarch. Turn out on to a floured surface and knead until dough is smooth.
  4. Divide dough into 2 portions. Using marked circle as a guide, shape each portion on a prepared baking sheet.
  5. Smooth surface with a palette knife. Using fingers, crimp edges, then prick surface with a fork. Using a sharp knife, score 8 wedges on each disc. Bake for 10 mins.
  6. Reduce oven temperature to 300°F.
  7. Bake shortbread for another 40 mins, or until light golden. Cool for 10 mins on baking sheets. Transfer to a wire rack to cool completely.
  8. Using scoring as a guide, cut into wedges. Serve dusted with extra powdered sugar.
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NutritionView more

200Calories
Sodium0% DV0mg
Fat23% DV15g
Protein2% DV<1g
Carbs5% DV16g
Fiber0% DV0g
Calories200Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium0mg0%
Potassium10mg0%
Protein<1g2%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Reviewer Profile Image
Ellie B. 19 May 2016
I've made this resist many times now, it is vary good and trend out perfect every time. Some times I put dried Appel slices on it before I bake it which trend out vary good.
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cindyxoplus .. 3 Jan 2016
This recipe does not copy properly...frustrating! Tried to make it and it turned out all crumbly...The dough did not hold together and I had to make the decision for all of the ingredients to pitch or try to bake it...what a disaster!