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Short Ribs Braised in Borscht
OPEN SOURCE FOOD10Ingredients
70Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a Dutch oven, combine the cabbage, tomato juice, sugar, lemon juice, salt, and pepper. Bring to a simmer over gentle heat.
- Dust the short ribs with the flour seasoned with salt and pepper.
- Get the oil hot in a saute pan and brown the ribs.
NutritionView More
1100Calories
Sodium14% DV340mg
Fat137% DV89g
Protein71% DV36g
Carbs12% DV37g
Fiber12% DV3g
| Calories1100Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium340mg14% |
| Potassium1350mg39% |
| Protein36g71% |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars24g48% |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.