Ingredients

  • 1/2 cup flour
  • 2 tablespoons paprika
  • 2 teaspoons smoked paprika
  • salt
  • ground black pepper (Freshly)
  • 4 pounds beef short ribs (bone-in, trimmed of excess fat)
  • 4 strips thick cut bacon
  • 1 onion (medium, chopped, about 1 1/2 cups)
  • 4 cloves garlic (finely chopped)
  • 12 ounces brown ale (a malty, we used Newcastle Brown ale)
  • juices
  • 14 1/2 ounces whole peeled tomatoes
  • 2 pounds yukon gold potatoes
  • 2 carrots (large)
  • 1 pound turnips (optional)
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NutritionView more

1110Calories
Sodium16%DV390mg
Fat135%DV88g
Protein76%DV39g
Carbs11%DV33g
Fiber24%DV6g

PER SERVING *

Calories1110Calories from Fat790
% DAILY VALUE*
Total Fat88g135%
Saturated Fat38g190%
Trans Fat
Cholesterol180mg60%
Sodium390mg16%
Potassium1330mg38%
Protein39g76%
Calories from Fat790
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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