Short Cut Chicken Pot Pie Recipe | Yummly

Short Cut Chicken Pot Pie

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14Ingredients
75Minutes
940Calories

Ingredients

US|METRIC
  • 1/4 cup butter
  • 1 onion (small, chopped)
  • 3 celery ribs (chopped)
  • 3 carrots (chopped)
  • 2/3 cup frozen peas (thawed)
  • 3 tablespoons fresh parsley (chopped)
  • 1/4 teaspoon dried thyme
  • 1/4 cup all purpose flour
  • 2 cups chicken broth (lower-sodium)
  • 2/3 cup half-and-half cream
  • salt and ground black pepper (to taste)
  • 3 cups cooked chicken (cut into bite-size pieces, about 3 small chicken breasts)
  • 16 5/16 ounces biscuits (refrigerated flaky-style)
  • 1 egg yolk (beaten)
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    NutritionView More

    940Calories
    Sodium63% DV1510mg
    Fat82% DV53g
    Protein84% DV43g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories940Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol190mg63%
    Sodium1510mg63%
    Potassium940mg27%
    Protein43g84%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A180%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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