Shoofly Pie

Name: Shoofly Pie
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 dry pint flour; 1/2 cup sugar; 11/16 cup brown sugar; 7 tablespoons butter; ice; 1 pie shell refrigerated; 1 egg medium-sized; 7/8 cup water lukewarm; 1/2 cup molasses or maple syrup; 1 teaspoon baking powder; 1 handful nuts roughly chopped, optional

LA COCINA DE BABEL

11Ingredients

65Minutes

1070Calories

Read Directions

Description

Nothing says comfort and happiness like a decadent pie. This recipe for Shoofly Pie is hearty, tasty, and delicious. It takes 65 minutes to prepare this dessert that is aromatic and savory. One bite and you will wonder where this pie has been your whole life. So make sure to pick up the ingredients next time you go shopping, invite some friends over, and enjoy this succulent pie. Happy baking!

Ingredients
US|METRIC
SERVINGS:

200 grams flour
100 grams sugar
100 grams brown sugar
100 grams butter
ice
1 pie shell (refrigerated)
1 egg (medium-sized)
200 milliliters water (lukewarm)
120 milliliters molasses (or maple syrup)
1 teaspoon baking powder
1 handful nuts (roughly chopped, optional)

Directions

Preheat the oven to 190 degrees Celsius.
Line a 20- by 22-centimeter pie plate with parchment paper. Set the pie crust inside and refrigerate.
To make the crumble, add the flour, sugar, brown sugar, and butter to a large bowl. Mix with your fingertips, working the dry ingredients into the sugar until a sandy mixture is formed that holds shape when squeezed in your fist. Set aside.
In another bowl, beat the egg with the water, molasses, and baking powder. You will end up with a very liquidy batter.
Sprinkle half of the crumble into the bottom of the pie dough, cover with the liquid mixture, and top with the remaining half of the crumble. Optionally, you can finish with a sprinkling of nuts.
Bake 30 to 40 minutes until the top is firm to the touch and very golden.

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