Shoofly Pie
10
11
1070
65

Description

Nothing says comfort and happiness like a decadent pie. This recipe for Shoofly Pie is hearty, tasty, and delicious. It takes 65 minutes to prepare this dessert that is aromatic and savory. One bite and you will wonder where this pie has been your whole life. So make sure to pick up the ingredients next time you go shopping, invite some friends over, and enjoy this succulent pie. Happy baking!

Ingredients

200 grams flour
100 grams sugar
100 grams brown sugar
100 grams butter
ice
1 pie shell (refrigerated)
1 eggs (medium-sized)
200 milliliters water (lukewarm)
120 milliliters molasses (or maple syrup)
1 teaspoon baking powder
1 handful nuts (roughly chopped, optional)

Directions

1Preheat the oven to 190 degrees Celsius.
2Line a 20- by 22-centimeter pie plate with parchment paper. Set the pie crust inside and refrigerate.
3To make the crumble, add the flour, sugar, brown sugar, and butter to a large bowl. Mix with your fingertips, working the dry ingredients into the sugar until a sandy mixture is formed that holds shape when squeezed in your fist. Set aside.
4In another bowl, beat the egg with the water, molasses, and baking powder. You will end up with a very liquidy batter.
5Sprinkle half of the crumble into the bottom of the pie dough, cover with the liquid mixture, and top with the remaining half of the crumble. Optionally, you can finish with a sprinkling of nuts.
6Bake 30 to 40 minutes until the top is firm to the touch and very golden.
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NutritionView more

1070Calories
Sodium25%DV600mg
Fat75%DV49g
Protein27%DV14g
Carbs49%DV147g
Fiber20%DV5g

PER SERVING *

Calories1070Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat18g90%
Trans Fat
Cholesterol105mg35%
Sodium600mg25%
Potassium890mg25%
Protein14g27%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate147g49%
Dietary Fiber5g20%
Sugars74g148%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.