14
410
45

Ingredients

  • 5 pounds leg of lamb (cut in 1" cubes)
  • 1 cup dry red wine
  • 2 tablespoons chopped parsley
  • 1 cup green pepper (chopped)
  • 1 pound bacon (sliced, 16 slices, halved)
  • white rice (Fluffy)
  • 1/2 cup salad oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 1/2 teaspoons curry powder
  • 3 cups onion (sliced)
  • 1/2 teaspoon crushed red pepper
  • 1 clove garlic (crushed)
  • 1 teaspoon dry mustard

Directions

  1. 1. Day before serving: Trim any fat and gristle from lamb. Place in large, deep bowl.
  2. 2. Make Marinade: Combine all marinade ingredients; mix well. Pour over lamb, tossing to coat evenly. Refrigerate, tightly covered, overnight.
  3. 3. Next day: On each of 16 wooden hibachi sticks, thread 3 lamb cubes alternately with 2 bacon pieces (see note). Arrange on rack in broiler pan. Brush with leftover marinade.
  4. 4. Broil, 4 inches from heat, 20-25 minutes, turning several times until lamb is cooked to your taste.
  5. 5. Serve Shish Kebabs hot, on white rice. Makes 16 servings.
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NutritionView more

410Calories
Sodium32%DV770mg
Fat42%DV27g
Protein67%DV34g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories410Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat8g40%
Trans Fat
Cholesterol110mg37%
Sodium770mg32%
Potassium560mg16%
Protein34g67%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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