11Ingredients
150Calories
55Minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • steak (Cut Into 1 1/2 inch Square Cubes X 1/2 Thick - 1 1/2 Pound)
  • red onion (Sliced - 1/2)
  • bell pepper (Sliced - 1)
  • zucchini (Sliced - 1)
  • 2 tablespoons vegetable oil
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NutritionView more

150Calories
Sodium25%DV590mg
Fat23%DV15g
Protein2%DV1g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium590mg25%
Potassium105mg3%
Protein1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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