Shirred Eggs With Herbs and Cream

FOODISTA
6Ingredients
25Minutes
45Calories

Ingredients

US|METRIC
  • 1 extra large egg
  • 1 1/2 teaspoons butter
  • salt
  • pepper
  • 1 tablespoon cream
  • 1/2 teaspoon chives (finely chopped)
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    Directions

    1. Place an individual-sized, shallow, fireproof dish over moderate heat and add the butter.
    2. After the butter has melted, break the egg into the dish and cook for approximately 30 seconds until a layer of white has set in the bottom of the dish.
    3. Remove from heat and tilt the dish so that the butter can bast the egg.
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    NutritionView More

    45Calories
    Sodium9% DV220mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories45Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.