Shiitake and Portobello Mushroom Wild Rice

Name: Shiitake and Portobello Mushroom Wild Rice
Total time: 3000 s
Yield: 4 servings
Ingredients: 6 1/3 cups vegetable stock; 1 7/8 cups wild rice; 2 garlic cloves; 7 ounces shiitake mushrooms; 7 ounces portobello mushrooms; salt; ground black pepper; olive oil; 10 chives

Recetas del Señor Señor

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Shiitake and Portobello Mushroom Wild Rice Recipe

9Ingredients

360Calories

50Minutes

Wild rice is a nice change from traditional rice with its bolder flavor and contrasting textures. In this recipe, the rice is paired with shiitake and portobello mushrooms for an earthy and bold dish. The rice is cooked in vegetable stock for an extra layer of flavor. A drizzle of chive-infused oil over the rice right before serving adds a nice little bit of extra flavor. You can serve this dish as the main star of a meal with a green salad on the side or as the side-dish to a grilled steak.

Ingredients

servings:

1.5 liters vegetable stock
300 grams wild rice
2 garlic cloves
200 grams shiitake mushrooms
200 grams portobello mushrooms
salt
ground black pepper
olive oil
10 chives

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Directions

Add the stock to a saucepan on medium heat. Add the rice and cook for 25 minutes. Once cooked, remove from heat, drain, and set aside.
In a skillet, add a tablespoon of oil to a skillet on medium heat. Add the garlic and saute for 2 minutes.
Add the mushrooms and saute for 5 minutes.
Add the rice to the skillet and saute for 5 minutes. Season with salt and black pepper to taste.
In a bowl, add 100 grams of oil to a bowl with the chives. Mix well.
Remove the chives after 5 minutes.
Place the rice and drizzle with a small amount of oil.

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