15Ingredients
130Calories
35Minutes

Ingredients

  • 1 teaspoon olive oil
  • 6 ounces shiitake mushrooms (de-stemmed and chopped into small pieces)
  • 2 teaspoons soy sauce
  • 1 cup napa cabbage (very thinly sliced)
  • 1/4 cup scallions
  • 1/4 cup firm tofu (crumbled)
  • 1/4 cup edamame (chopped)
  • 1 teaspoon white miso paste
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon chile garlic sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon corn starch (for cohesion)
  • 20 dumpling wrappers (round)
  • water (small bowl filled with, for assembly)
  • ponzu sauce (for dipping)
Read Directions

NutritionView more

130Calories
Sodium11%DV260mg
Fat2%DV1.5g
Protein10%DV5g
Carbs8%DV23g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium260mg11%
Potassium100mg3%
Protein5g10%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rachel S. 7 Jun 2017
Filling measurements were accurate. I didn't need to use any cornstarch. I accident used Wonton wrappers but they worked fine just a different shape of dumpling. Will make again!