Shiitake Wontons in Oxtail Broth Recipe | Yummly

Shiitake Wontons In Oxtail Broth

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18Ingredients
2Hours
1080Calories
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Ingredients

US|METRIC
  • 750 grams oxtail (pieces, cut at joints)
  • 1/2 cup vegetable oil (for frying)
  • 1/2 red onion (small, finely sliced)
  • 1/2 small carrot (finely sliced)
  • 60 grams kombu (edible kelp seaweed, also known as konbu)
  • 15 grams bonito flakes
  • 2 spring onions (finely sliced into rounds mint leaves)
  • chilli oil
  • 1 tablespoon vegetable oil
  • 1 garlic clove (finely diced)
  • 1 centimeter ginger (piece, finely diced)
  • 100 grams fresh shiitake mushrooms (chopped)
  • 2 teaspoons Shaoxing wine
  • 1/2 teaspoon sugar (castor)
  • 3 teaspoons light soy sauce
  • 50 grams water chestnuts (tinned, chopped)
  • 20 wonton wrappers
  • wontons (paste, made from flour and water to seal)
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    NutritionView More

    1080Calories
    Sodium26% DV630mg
    Fat134% DV87g
    Protein78% DV40g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories1080Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat25g125%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium630mg26%
    Potassium700mg20%
    Protein40g78%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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