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Ingredients
US|METRIC
100 SERVINGS
- 150 grams dried shiitake mushrooms (*, rehydrated, or mushrooms strained from mushroom ramen broth)
- 900 grams chinese cabbage
- 1 cup cooking salt
- 450 grams firm tofu
- 3 stalks spring onion
- 2 Tbsp. miso (heaped)
- 1 tsp. ginger (chopped/grated)
- 1 tsp. chopped garlic
- 3 Tbsp. sesame oil
- 1 Tbsp. sugar
- 1 Tbsp. potato (/corn starch)
- 3 kilograms wheat flour (white gyoza wrappers)
- 3 Tbsp. miso
- 1/4 cup mushroom stock
- 1 tsp. sesame oil
- 1 tsp. chopped garlic
- 1 tsp. ginger
- 1 Tbsp. spring onion (chopped, white bits only)
- 2 tsp. sugar
- 3 Tbsp. sake (cooking)
- 1 Tbsp. mirin
- 1 Tbsp. rice vinegar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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