Sherry Potatoes

Simply Recipes
Sherry Potatoes
826
6
200
55

Ingredients

  • 1 pound russet potatoes (scrubbed clean, sliced into 1/4-inch slices)
  • 1/4 cup butter (1/2 a stick, melted)
  • 1/4 cup dry sherry
  • salt
  • ground black pepper (Freshly)
  • 1 tablespoon fresh parsley (chopped)
Read Directions

NutritionView more

200Calories
Sodium15%DV370mg
Fat18%DV12g
Protein6%DV3g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium370mg15%
Potassium490mg14%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.