Sherried Pork Tenderloin Recipe | Yummly

Sherried Pork Tenderloin

PORK
10Ingredients
25Minutes
Read Directions
Add to Meal Planner
Sherried Pork Tenderloin

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin (cut crosswise into 8 equal pieces)
  • 1/4 cup flour
  • 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 tsp. dried rosemary (crushed)
  • 1/4 tsp. pepper
  • 1 tsp. vegetable oil
  • 1 cup dry sherry
  • 1/2 tsp. dry mustard
  • roasted red peppers (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Press each pork tenderloin slice to 1-inch thickness. In small bowl, combine flour, salt, sugar, rosemary and pepper; blend well. Coat both sides of pork slices with flour mixture, shaking both sides of pork slices with flour mixture, shaking off any excess flour. Heat oil in nonstick frypan over medium heat. Add pork slices; cook 3-4 minutes on each side. Remove from skillet, reserving drippings. Keep warm.
    2. Add sherry and dry mustard to reserved drippings in skillet. Bring to a boil over medium heat; stir until mixture is reduced to half. Reduce heat to low; add cooked pork slices. Simmer 1-2 minutes; remove from heat. Arrange pork slices on serving plate; spoon half of sauce over slices. Pass remaining sauce. Serve with roasted red peppers, if desired.
    Discover more recipes from Pork

    PlanShop