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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Press each pork tenderloin slice to 1-inch thickness. In small bowl, combine flour, salt, sugar, rosemary and pepper; blend well. Coat both sides of pork slices with flour mixture, shaking both sides of pork slices with flour mixture, shaking off any excess flour. Heat oil in nonstick frypan over medium heat. Add pork slices; cook 3-4 minutes on each side. Remove from skillet, reserving drippings. Keep warm.
- Add sherry and dry mustard to reserved drippings in skillet. Bring to a boil over medium heat; stir until mixture is reduced to half. Reduce heat to low; add cooked pork slices. Simmer 1-2 minutes; remove from heat. Arrange pork slices on serving plate; spoon half of sauce over slices. Pass remaining sauce. Serve with roasted red peppers, if desired.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium580mg24% |
Potassium510mg15% |
Protein25g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.