Sherried Peas and Bean Salad

Name: Sherried Peas and Bean Salad
Total time: 1500 s
Yield: 4 servings
Ingredients: 10 ounces green peas frozen; 4 tablespoons dry sherry; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon ground ginger; 2 tablespoons green onions sliced; 2 tablespoons red bell pepper diced

Pork

7Ingredients

100Calories

25Minutes

Description

Pea salad will never be the same old thing. Try this salad with fresh peas and beans in the summer. Serve with your favorites off the grill, like Grilled Pepper Pork Chops.

Ingredients

servings:

10 ounces green peas (frozen)
4 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ground ginger
2 tablespoons green onions (sliced)
2 tablespoons red bell pepper (diced)

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Directions

1Cook vegetables according to package directions; drain and let cool; place in medium bowl. In a small jar with tight-fitting lid, shake together the sherry, soy sauce, sesame oil and ginger. Drizzle dressing over vegetables; garnish with green onion and red pepper. If made ahead, cover and refrigerate.

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