Sherried Peas and Bean Salad

Pork
Sherried Peas and Bean Salad
0
7
100
25

Description

Pea salad will never be the same old thing. Try this salad with fresh peas and beans in the summer. Serve with your favorites off the grill, like Grilled Pepper Pork Chops.

Ingredients

  • 10 ounces green peas (frozen)
  • 4 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 2 tablespoons green onions (sliced)
  • 2 tablespoons red bell pepper (diced)

Directions

  1. 1Cook vegetables according to package directions; drain and let cool; place in medium bowl. In a small jar with tight-fitting lid, shake together the sherry, soy sauce, sesame oil and ginger. Drizzle dressing over vegetables; garnish with green onion and red pepper. If made ahead, cover and refrigerate.
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NutritionView more

100Calories
Sodium23%DV550mg
Fat5%DV3.5g
Protein8%DV4g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium550mg23%
Potassium230mg7%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.