Sher Berinj Rice Pudding

L'Antro dell'Alchimista
Reviews(1)
Sher Berinj Rice Pudding
16
7
340
45

Description

A little rose water gives this delicious version of rice pudding a delicate floral quality. It also lends the dessert Middle Eastern accents, along with sultanas (or golden raisins), pistachios, and the use of basmati rice (instead of other varieties). Look for rose water at specialty food shops and ethnic grocers, or from online sources. You can substitute pure vanilla extract in a pinch, but the outcome won't be the same.

Ingredients

150 grams basmati rice
milk (1 lt., fresh and whole)
90 grams sugar
130 grams sultana (soaked in warm water)
ground cinnamon
rose water (or vanilla extract)
pistachios (unsalted and ground)

Directions

1Wash the rice well, dry it completely, and grind the grains coarsely.
2Boil the milk for approximately 15 minutes.
3Add the rice and cook until creamy.
4Add the sugar, the sultanas, and a pinch of cinnamon and mix well.
5Remove from the heat and add the rosewater (or vanilla extract).
6Sprinkle with the ground pistachios.
7It can be served hot or cold
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NutritionView more

340Calories
Sodium0%DV5mg
Fat11%DV7g
Protein12%DV6g
Carbs21%DV63g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium5mg0%
Potassium270mg8%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber3g12%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.