17Ingredients
650Calories
55Minutes

Ingredients

  • 7 yellow potatoes (peeled and cubed)
  • 4 tablespoons butter (room temperature)
  • 1 cup heavy cream
  • 1 1/2 cups cheddar (grated Specially Selected Alehouse)
  • 1 1/2 pounds lean ground beef
  • 1 vidalia onion (diced)
  • 1 cup carrot (chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons tomato paste
  • 1 tablespoon dried thyme
  • 3 tablespoons cornstarch
  • 3 cups beef (Chef's Cupboard, Cooking Stock)
  • 1 cup sweet garden peas (Season's Choice)
  • 1 cup whole kernel corn (Season's Choice Super Sweet)
  • 1 teaspoon garlic powder
  • salt
  • pepper
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NutritionView more

650Calories
Sodium18%DV430mg
Fat60%DV39g
Protein82%DV42g
Carbs11%DV34g
Fiber28%DV7g

PER SERVING *

Calories650Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat21g105%
Trans Fat1g
Cholesterol175mg58%
Sodium430mg18%
Potassium1430mg41%
Protein42g82%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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