18Ingredients
870Calories
80Minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds ground lamb (lean)
  • ground black pepper (fresh)
  • 2 cups onions (peeled and finely chopped)
  • 2 sprigs fresh thyme (chopped)
  • 2 garlic cloves
  • 1 ounce butter
  • 2 tablespoons tomato puree
  • 2 tablespoons flour
  • 7 ounces red wine
  • 2 1/2 ounces worcestershire sauce
  • 1 liter chicken stock
  • 2 pounds boiled potatoes
  • 2 ounces butter
  • 5 ounces milk
  • 2 egg yolks
  • ground white pepper (fresh)
  • salt
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NutritionView more

870Calories
Sodium30%DV710mg
Fat85%DV55g
Protein73%DV37g
Carbs17%DV50g
Fiber20%DV5g

PER SERVING *

Calories870Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat24g120%
Trans Fat
Cholesterol220mg73%
Sodium710mg30%
Potassium1310mg37%
Protein37g73%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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