Ingredients

  • 4 cups roast beef (leftover, diced)
  • 3 cups beef gravy (leftover)
  • 1 onion (large, diced)
  • 1 clove garlic (minced)
  • 1 cup carrots (leftover, sliced)
  • 2 cups green beans (leftover, or peas, drained)
  • 1/2 cup red wine (optional)
  • 2 tablespoons worcestershire sauce
  • 4 cups mashed potatoes (leftover)
  • 2 egg yolks
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon pepper (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons butter (melted)
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NutritionView more

450Calories
Sodium93%DV2230mg
Fat31%DV20g
Protein47%DV24g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories450Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol135mg45%
Sodium2230mg93%
Potassium730mg21%
Protein24g47%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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