Ingredients
- 1 pound hamburger (ground)
- 1/4 cup water (+ 2 cups water, divided)
- 1 onion (small to medium, diced)
- 2 carrots (large, coarsely chopped)
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1 tablespoon worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon ground pepper
- 1 can corn (or Peas)
- 1 1/2 cups sharp cheddar cheese
- 1 1/4 pounds russet potatoes (pealed and quartered)
- 1/2 cup milk
- 6 tablespoons butter
Read Directions
NutritionView more
530Calories
Sodium50%DV1190mg
Fat51%DV33g
Protein53%DV27g
Carbs11%DV34g
Fiber16%DV4g
PER SERVING *
| Calories530Calories from Fat300 |
| % DAILY VALUE* |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1190mg50% |
| Potassium970mg28% |
| Protein27g53% |
| Calories from Fat300 |
| % DAILY VALUE* |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Paula Blandford 22 May
It’s was awesome. wonderful recipe
Maggy K. 23 Sep 2015
Yummy...enjoyed the recipe very much easy to make...I replaced the corn with chakalaka with butternut can and because chakalaka has pepper i did not use the black pepper. The kids are crazy over the recipe.
Thank you
