17
900
75

Ingredients

  • 500 grams ground lamb
  • 3 carrots (roughly 230g roughly chopped)
  • 3 celery ribs (roughly 100g roughly chopped)
  • 1 onions (large, roughly 210g finely chopped)
  • 1 broccoli (leftover, stalk, roughly 100g roughly chopped)
  • 500 milliliters lamb stock (from cube is fine)
  • 2 tablespoons tomato purée
  • 2 bay leaves (dried or fresh)
  • 1 1/2 teaspoons dried thyme (or rosemary)
  • 2 tablespoons worcestershire sauce (or to taste)
  • 2 tablespoons plain flour
  • sunflower oil (/ olive oil)
  • 1 head garlic
  • 1 kilogram potatoes (floury)
  • 75 grams unsalted butter
  • 75 milliliters milk
  • 50 grams cheddar cheese (strong)
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NutritionView more

900Calories
Sodium24%DV580mg
Fat85%DV55g
Protein76%DV39g
Carbs22%DV66g
Fiber48%DV12g

PER SERVING *

Calories900Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat25g125%
Trans Fat
Cholesterol150mg50%
Sodium580mg24%
Potassium2350mg67%
Protein39g76%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber12g48%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.