Ingredients

  • 900 grams potatoes (floury, peeled and chopped into large chunks)
  • 1 tablespoon vegetable oil
  • 1 onion (large, peeled and chopped)
  • 1 stick celery (finely chopped)
  • 1 carrot (peeled and finely chopped)
  • 450 grams minced lamb
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon worcestershire sauce
  • 0.5 liters beef stock (boiling water plus 2 stock cubes is fine - use bouillon for gluten free)
  • heavy cream (60ml, ¼ cup double)
  • 60 grams butter
  • 1 tablespoon cornflour (cornstarch)
Read Directions

NutritionView more

540Calories
Sodium35%DV850mg
Fat54%DV35g
Protein43%DV22g
Carbs12%DV35g
Fiber20%DV5g

PER SERVING *

Calories540Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat17g85%
Trans Fat0g
Cholesterol100mg33%
Sodium850mg35%
Potassium1240mg35%
Protein22g43%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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