13Ingredients
440Calories
70Minutes

Ingredients

  • 3 1/2 pounds potatoes (russter or yukon gold, peeled and cut into 2-inches pieces)
  • 1 cup milk (whole)
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 3 medium carrots (peeled and diced)
  • 1 1/2 tablespoons vegetable oil
  • 1 onion (medium, finely chopped)
  • 3 cloves garlic (minced)
  • 1 1/2 pounds ground turkey
  • 1 cup peas (thawed from frozen)
  • 3/4 cup corn (fresh or thawed frozen)
  • 14 1/2 ounces tomatoes (diced, drained)
  • 1 tablespoon tomato paste
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NutritionView more

440Calories
Sodium19%DV450mg
Fat23%DV15g
Protein49%DV25g
Carbs17%DV52g
Fiber32%DV8g

PER SERVING *

Calories440Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol90mg30%
Sodium450mg19%
Potassium1600mg46%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber8g32%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lorrie M. 5 Jan 2017
This dish was very delicious on a snowy day today. It was super easy to make and made the house smell terrific. We added little extra salt and pepper once dished up. I didn't have any corn, but the dish didn't even need it . We will definitely make again.