18Ingredients
450Calories
75Minutes

Ingredients

  • 4 large potatoes (Russet, peeled and cut into 1-inch pieces; about 3 pounds)
  • 2 tablespoons olive oil (or non-hydrogenated margarine)
  • 1 teaspoon salt (kosher or sea)
  • 3 tablespoons olive oil (or canola oil)
  • 2 onions (medium, peeled, trimmed, and chopped)
  • 2 celery stalks (trimmed and diced)
  • 2 carrots (peeled, trimmed, and diced chopped)
  • 2 cloves garlic (peeled, smashed, and finely chopped)
  • 2 pounds ground beef (or 2 12-ounce packages vegetarian ground-beef substitute)
  • 2 tablespoons flour (all-purpose)
  • 2 tablespoons tomato paste
  • 2 tablespoons marinara sauce (or ketchup)
  • 1/2 teaspoon salt (kosher or sea)
  • 1/4 teaspoon black pepper
  • 1 1/2 cups beef stock (or vegetable broth)
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn (kernals)
  • 1/4 teaspoon paprika (or to taste)
Read Directions

NutritionView more

450Calories
Sodium25%DV610mg
Fat35%DV23g
Protein49%DV25g
Carbs12%DV37g
Fiber20%DV5g

PER SERVING *

Calories450Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat1g
Cholesterol70mg23%
Sodium610mg25%
Potassium1230mg35%
Protein25g49%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Did not have all the ingredients so I tweaked it a bit. Good flavor, easy directions. Love Shepherd’s Pie.... thanks for reminding me how to make one of our favorites.