10Ingredients
350Calories
75Minutes

Ingredients

  • 1 onion (large, quartered and sliced)
  • 2 tablespoons butter (or margarine)
  • 2 cups roast beef (diced leftover, or lamb)
  • 2 cups beef gravy (or brown, leftover, from a jar, or prepared from mix)
  • 1/2 cup carrots (sliced or diced cooked)
  • 1 cup frozen peas (cooked)
  • kosher salt
  • freshly ground black pepper
  • 1 large egg yolk (beaten)
  • 2 cups mashed potatoes (leftover)
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NutritionView more

350Calories
Sodium73%DV1750mg
Fat23%DV15g
Protein41%DV21g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol110mg37%
Sodium1750mg73%
Potassium530mg15%
Protein21g41%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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