Shepherd's Pie Recipe | Yummly

Shepherd's Pie

DEEP SOUTH DISH
19Ingredients
50Minutes
580Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1/2 cup chopped bell pepper
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 cup carrots (diced)
  • 10 ounces rotel tomatoes (mild, drained)
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon cracked black pepper (freshly, or to taste)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon cajun seasoning (like Slap Ya Mama, or to taste)
  • 1/2 cup beef stock (or broth)
  • 1 dash worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1 large egg (beaten)
  • 1 1/2 cups shredded cheese (divided)
  • 1 cup frozen peas (thawed)
  • 4 cups mashed potatoes (leftover)
  • 1 tablespoon melted butter
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    NutritionView More

    580Calories
    Sodium37% DV880mg
    Fat54% DV35g
    Protein71% DV36g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat1.5g
    Cholesterol160mg53%
    Sodium880mg37%
    Potassium1020mg29%
    Protein36g71%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A80%
    Vitamin C45%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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