Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen

Food.com
10Ingredients
580Calories
70Minutes

Ingredients

  • 1 onion (small, peeled and chopped)
  • 6 tablespoons butter (divided)
  • 1 1/2 pounds pot roast (cubed, leftover)
  • 3/4 cup gravy (leftover)
  • black pepper
  • salt
  • 3 cups mashed potatoes (leftover)
  • 1 1/2 cups milk
  • 2 cups biscuit mix (instant)
  • 1 1/2 cups corn (prepared according to package directions, or mixed vegetables)
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NutritionView more

580Calories
Sodium42%DV1000mg
Fat51%DV33g
Protein47%DV24g
Carbs15%DV44g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat16g80%
Trans Fat
Cholesterol95mg32%
Sodium1000mg42%
Potassium750mg21%
Protein24g47%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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