Shepard's Pie Recipe | Yummly
Celia Ojeda: "It turned out very good. I just used leftover mas…" Read More
20Ingredients
55Minutes
840Calories
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Ingredients

US|METRIC
  • 3 potatoes (peeled and cubed)
  • cream cheese
  • 1/2 cup sour cream
  • 1 large egg
  • ground black pepper
  • salt
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 pounds ground beef
  • 1 carrot (peeled, quartered and sliced)
  • onion (1 med., chopped)
  • garlic clove (1 lg., minced)
  • 4 mushrooms (chopped)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock (or broth)
  • 2 teaspoons worcestershire
  • 1/2 cup frozen peas
  • 1 teaspoon sweet paprika
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    840Calories
    Sodium30% DV710mg
    Fat83% DV54g
    Protein100% DV51g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories840Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat25g125%
    Trans Fat2g
    Cholesterol245mg82%
    Sodium710mg30%
    Potassium1650mg47%
    Protein51g100%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C70%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Celia Ojeda a month ago
    It turned out very good. I just used leftover mashed potatoes, and we didn’t have mushrooms. I will make this again.
    Patti Smith a month ago
    Excellent five stars
    Amanda Danyeur 2 months ago
    Very good! Even my son likes it
    Kelly G. 3 months ago
    Very good! Would make again!
    Joe S. 5 months ago
    Was pretty good, meat/gravy mixture just seem's like it needs something extra to give it a "Flavor Town" taste! Some Red Wine maybe???
    Ashley W. 5 months ago
    It was delicious! I added additional spices to give it more flavor but this recipe is a traditional beef Shepard’s pie and it is perfect!
    Latasha H. 6 months ago
    it turned out to be a good recipe for me and my husband, delicious!
    Jasmine H. 6 months ago
    I used .5lbs sausage instead of all beef. Turned out very good.
    Sophia Mullen 7 months ago
    Delicious. Making it again.
    Vivian Yarnall 7 months ago
    It turned out great!
    Aria B. 7 months ago
    amazing. i did just use Shepard's pie spice mix out of simplicity and added more butter and cream to the mashed potatoes but this is delicious
    Mario Jr 8 months ago
    Added a little more seasoning and soir cream in the taters. Went over well. Will make again
    Annie M. a year ago
    I made this last week and we all loved this comfort dish. I did substitute a vegetable broth for the beef broth because the store was out of beef broth. I also added carrots. Easy to make and good flavors! I will definitely make this recipe again!
    Mitchell a year ago
    Very good!! Made it exactly as per the instructions except I sudstituted the peas for corn kernels because my partner dislikes peas. Covered half of it with mashed potatoes and the the other for myself with mashed red potatoes because they don’t spike my sugar level. I will make it again.
    Robin a year ago
    Waiting on it to brown, recipe didn’t say how long?? I’ll let you know how it turns out
    P R J a year ago
    If it's her own recipe she can spell it however she likes and put in ingredients of her own choice. I think some of the negative comments come from reviewers that have their heads up where the sun doesn't shine.
    Trip Smithdeal a year ago
    Very tasty great recipe
    Dara S. a year ago
    Very good will make again
    Big Daddy a year ago
    Awesome! Will make again!
    Violet Holley a year ago
    Huge success!! The gravy was spot on!! I love gravy and will double the gravy portion for the extreme gravy lover
    added broccoli. so good abd will make again!
    Annika Lieberman a year ago
    Great tasting Shepard’s pie or cottage pie or what ever you want to call it 🤪 Kids approved!
    ALICIA D. a year ago
    This was delicious and very easy to make. I added extra Worcestershire and red pepper flakes for some more flavour because I like my food more spicy.
    Elana L. a year ago
    Easy to make . Flavour was awesome.
    Ari 2 years ago
    This turned out really well. Great hardy meal for a cold night!
    L.E. Smith 2 years ago
    This is an all-time favorite kids really love it and they are the pickiest eaters I know
    Jon Stephan 2 years ago
    Turned out really well. It was a bit more complicated than i expected, but not too bad.
    Jennifer Bonham 2 years ago
    Very good recipe, used sour cream instead of cream cheese and added some heavy cream to the potatoes as well.
    Rob Clark 2 years ago
    fantastic and easy dish
    Christina D. 2 years ago
    Whole family loved it

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