Shelley’s Diabetic Friendly Chocolate Cake

Crosby's Molasses
Shelley’s Diabetic Friendly Chocolate Cake
16
130
70

Ingredients

  • 3/4 cup whole wheat pastry flour
  • 1 tablespoon almond meal (or flax meal)
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vinegar
  • 1/3 cup brown sugar
  • 1 large eggs (lightly beaten)
  • 2 tablespoons canola (olive or grape seed oil)
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons molasses (Crosby’s Fancy)
  • 1/2 cup strong black coffee
  • powdered sugar (for dusting)
Read Directions

NutritionView more

130Calories
Sodium9%DV210mg
Fat5%DV3.5g
Protein4%DV2g
Carbs8%DV23g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol20mg7%
Sodium210mg9%
Potassium120mg3%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.