Sheet Pan Tuna Melt Recipe | Yummly

Sheet Pan Tuna Melt

MCCORMICK
7Ingredients
13Minutes
360Calories
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Ingredients

US|METRIC
  • 1 large tomato (cut into 4 slices)
  • 2 English muffins (halved)
  • 2 cans white albacore tuna packed in water (5 ounces each, drained)
  • 1/4 cup tartar sauce (McCormick® Original, for Seafood)
  • 2 tablespoons chopped celery (finely)
  • 1 cup shredded cheddar cheese
  • 4 lettuce leaves
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    Directions

    1. Preheat oven to broil on high. Place tomato slices on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place muffin halves, cut side up, on other side of pan. Set aside.
    2. Mix tuna, tartar sauce and celery in medium bowl until blended. Mound tuna salad evenly onto tomato slices. Top with cheese.
    3. Broil 2 to 3 minutes or until cheese is melted and muffins are lightly toasted. Place lettuce on toasted muffins. Top with tomato-tuna melt.
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    NutritionView More

    360Calories
    Sodium30% DV730mg
    Fat26% DV17g
    Protein61% DV31g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium730mg30%
    Potassium450mg13%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A50%
    Vitamin C15%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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