7
300
13

Ingredients

  • 1 large tomato (cut into 4 slices)
  • 2 English muffins (halved)
  • 2 cans white albacore tuna packed in water (5 ounces each, drained)
  • 1/4 cup tartar sauce (McCormick® Original, for Seafood)
  • 2 tablespoons chopped celery (finely)
  • 1 cup shredded cheddar cheese
  • 4 lettuce leaves

Directions

  1. Preheat oven to broil on high. Place tomato slices on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place muffin halves, cut side up, on other side of pan. Set aside.
  2. Mix tuna, tartar sauce and celery in medium bowl until blended. Mound tuna salad evenly onto tomato slices. Top with cheese.
  3. Broil 2 to 3 minutes or until cheese is melted and muffins are lightly toasted. Place lettuce on toasted muffins. Top with tomato-tuna melt.
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NutritionView more

300Calories
Sodium26%DV620mg
Fat18%DV12g
Protein61%DV31g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol65mg22%
Sodium620mg26%
Potassium450mg13%
Protein31g61%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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