Sheet Pan Teriyaki Salmon

DAMN DELICIOUS(1)
Grace W.: "cooked this today loved the taste and moister. i…" Read More
9Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 20 ounces salmon fillets
  • 16 ounces green beans (trimmed)
  • 2 carrots (peeled and cut diagonally in 1/4-inch slices)
  • 1/2 cup teriyaki sauce (homemade or store-bought)
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 2 green onions (thinly sliced)
  • 1/2 teaspoon sesame seeds
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    NutritionView More

    440Calories
    Sodium70% DV1690mg
    Fat38% DV25g
    Protein65% DV33g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium1690mg70%
    Potassium960mg27%
    Protein33g65%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A120%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Grace W. 2 years ago
    cooked this today loved the taste and moister. i tweaked it a little minus the sesame seeds and instead of olive oil i used a canola spray i also put the sauce on before placing in the oven then again when it had 3 min left, my father is not a salmon person but lets just say he cleaned his plate ,

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