Sheet Pan Steak and Veggies Recipe | Yummly

Sheet Pan Steak and Veggies

Kirby: "steaks were delicious. a really simple and health…" Read More
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  • 2 pounds red potato
  • 16 ounces broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • kosher salt
  • freshly ground black pepper
  • 2 pounds top sirloin steak (1-inch-thick, patted dry)
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    NutritionView More

    Sodium10% DV240mg
    Fat37% DV24g
    Protein71% DV36g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories480Calories from Fat220
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Vitamin A10%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    miselis 8 months ago
    To bland. Wont make again
    Kirby 8 months ago
    steaks were delicious. a really simple and healthy recipe. we substitued brussel sprouts for the broccoli and it paired well.
    Kerri 9 months ago
    This was very good. After reading some of the other reviews noting the vegetables cooked faster than the steak, I put them on a separate pan and took them out sooner than the steak. I stuck them back in the warm oven (turned off) to warm a bit again while I cut up the steak . Next time I’ll start the steak first and add the vegetables later.
    Brittany Kunisch 9 months ago
    I made it with smashed potatoes, which my 5 year old liked better and it was a hit.
    Señora 10 months ago
    I cut the stake in stripes and potatoes in half to compensate for the broccoli cooking faster than everything else and it turned out good
    Debi Vecchio a year ago
    Need more flavor so I’ll need to tweet next timeb
    Marci W. a year ago
    Yum! I used Italian seasoning instead of thyme & it worked well.
    Lachette S. a year ago
    Very good. Really tasty!
    Glass Shopping a year ago
    Delicious! The whole house loved it!
    Vaugle a year ago
    I'd give myself 3/5 stars just because i think i over-salted. there were a few details that were a little off, like the pan-size. it took two 9-inch baking pans to hold the contents of this recipe. I also wasnt sure when to cut the steak, but decided to cut beforehand to see the level of cooking (this ended up helping a lot). Edit 1: 2nd try; just after I opened the oven the temperature DROPPED, common problem it looks like, and the steak looks uncooked. Had to cook an extra 15 minutes after that.
    Wann a year ago
    steak was so tender and juicy
    Diana a year ago
    I overdid the steak but seasoning was great will make again
    Savannah 2 years ago
    It was good but if you want to maintain more flavor & moisture, do not use stoneware.
    Brian Haertsch 2 years ago
    Not exactly an easy cleanup. We needed way more seasoning and it was still bland. The steak and potatoes were over cooked and dry. The only thing that cooked well was the broccoli.
    Patti 2 years ago
    This was tasty. To be fair, I completely changed the recipe to suit the tastes of my house. I marinated the steak overnight in Montreal steak seasoning, and I made a different seasoning for the potatoes. This recipe is very flexible and can meet the needs of any family.
    Liz 2 years ago
    Steak was over don't.
    Barbara C. 2 years ago
    This recipe is both quick and delicious!!
    Nikki 2 years ago
    The meat eating household members loved this. Made a quick compound butter to top the steak as referenced on the blog. So easy. We will make this again, however my steaks were a bit too thick and I should have removed the broccoli prior to adding the extra cook time.
    Kim M. 2 years ago
    Easy and delicious! I will be making this again!
    Miri 2 years ago
    very nice and easy steak recipe! delicious with garlic butter, but very garlicky all in all so be careful :)
    Jordon Petrak 2 years ago
    Not bad, portion size is really far off. Cooked for 4 and ended up using two pans, the potatoes were a little too hard, I'd opt for the smaller white ones next time.
    J.Walker 2 years ago
    This turned out excellent! I followed the directions and par bouled the potatoes. The only substitution I made was I broiled it a little late longer. It was delicious!
    Wolfgram 2 years ago
    kind of blah, will jazz up seasonings next time
    Alyssa 2 years ago
    Steak was over done, veggies were under done
    Jim Wesnor 2 years ago
    Really easy to make and clean up
    Danica 2 years ago
    Vee good. Didn’t slice the steak first though—big mistake. Burned veggies waiting for steak to finish. Will make again, slicing steak first!
    Solana Kim 2 years ago
    So Good!! definitely will make this again for sure
    Susan E. 2 years ago
    It was great we loved it
    Ron 2 years ago
    Turned out well, I used coliflower inplace of of broccoli, because i did not have broccoli. family ate it and it is gone. I must have done well for male.
    Kathryn Knock 3 years ago
    potatoes were a little too firm. I need to boil them longer. otherwise - yum.