Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner Recipe | Yummly
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Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

DeVonte Paola: "it was good would add more veggies." Read More
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  • 1 package smoked sausage
  • 8 ounces baby carrots
  • 3 tablespoons olive oil
  • 1 small red onion (peeled and cut into 8 wedges)
  • 2 teaspoons chopped rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 Honeycrisp apple (medium, cut into 12 wedges)
  • 1 lemon (halved)
  • 2 tablespoons chopped parsley
  • 8 ounces brussel sprouts (halved lengthwise)
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    1. Cut sausage in 1/2" bias-cut slices and set aside.
    2. Place a large baking pan in oven. Preheat oven to 450°F.
    3. Toss carrots, Brussels sprouts, onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on preheated pan in a single layer. Bake in preheated oven until just tender, about 20 minutes.
    4. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
    Discover more recipes from Hillshire Farm

    NutritionView More

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    Calories510Calories from Fat360
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat1.5g
    Calories from Fat360
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Vitamin A170%
    Vitamin C130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    DeVonte Paola 5 months ago
    it was good would add more veggies.
    Really good, I added broccoli, parsnips, and turnips which stretched this into a 2 night meal. This has been added into my monthly meal plan rotation
    Quick and Easy! My family and I have never ate sprouts before so to try something different we tried this. It was a hit and will be making this again.
    Jenny Knight 6 months ago
    I didn’t see the last part of the directions and did not cook my apples separate may have been better that way. We still enjoyed it though! Yum Yum!!
    Corrinna Brennan 6 months ago
    WOW!! absolutely wonderful! we added sweet potatoes and recommended in prior review and doubled the recipe for a family of four. we had 0 leftovers!
    Carrie 7 months ago
    This was really delicious. I also added sweet potatoes and parsnips, cooking them 10 minutes before following the rest of the recipe. I had someone joining us who is allergic to rosemary, so I only used S+P, but next time will try with rosemary. I think this might be good topped with a cheese like Gouda.
    Meghan 7 months ago
    Really easy and delicious!!
    Kelly S. 7 months ago
    I added sweet potato and turnips. I just put them in first for 10 minutes before adding thre rest. It turned out great!
    Charissa J. 7 months ago
    Great meal. I didn't use rosemary or lemon and it was still fabulous. Will definitely be making this a part of our dinner rotation.
    AC Leavland 7 months ago
    This dish was really good. Next time I'll add more apples, probably halfway through the baking process, and also add some kind of squash.
    Scott 8 months ago
    very, very tasty. easy to prepare work minimal ingredients. the apple and sausage ( i used kielbasa) were amazing together. my 20 month old son loved it too.
    Michaela R. 8 months ago
    smells good, taste good i didnt use apple tho. but was delicious!
    Amber 8 months ago
    Amazing dish! Super easy. Added a russet potato
    This was a perfect blend of flavors. I didn’t have the parsley otherwise I made it exactly according to the recipe.
    Jada 💞 8 months ago
    Great combination! Perfect light meal 👌🏽
    rebecca n. 8 months ago
    Great! i would make it again!
    Hi Eloisa 8 months ago
    This turned out great. Had it for dinner tonight. My family loved it. Lots of veggies no complaints like I usually get when I give them veggies. These vegetables tasted good and the apple slices very good. Definitely making this meal again
    Robbie Nixon 8 months ago
    My wife does 99% of the real cooking in the house. My turn we agreed to do more here (I do other stuff, just been our division of labor) and made with my son. Kids won't touch it, but mom did so I'm happy.. I liked adding some jalepenos and small potatoes.
    Nicole Johnson 9 months ago
    My kids weren't thrilled, but the grown-ups devoured
    Elsy Perez 9 months ago
    This was delicious. I also added potatoes. I think that the juices released from the sausages gave the veggies a nice flavor. Will definitely make this again.
    kasra shekastehband 9 months ago
    Easy and fast to make
    barb 10 months ago
    Was fantastic!!! Added mor Rosemary
    Tynita Lampert 10 months ago
    Turned out great. Loved it!!!!!
    Tricia 10 months ago
    So easy and tasty. Will definitely make again
    Brittany Stevens 10 months ago
    This recipe was so good. I don’t have much cooking experience, but this low-cost, easy-to-make meal was so yummy. I substituted broccoli for Brussels sprouts and didn’t put the lemon over it. This was so good I will definitely make it again and use the whole onion. Maybe two cut up potatoes on the side.
    Kelsey Cundiff a year ago
    Absolutely love this meal!
    DeBe a year ago
    Did a play on this recipe, by substituting the apple for potatoes. Quick & easy sheet pan meal. Great served with bread.
    Tim Farmer a year ago
    i had to substitute Sweet Onions and Granny Smith Apples. added a splash of Balsamic and a little thyme
    Rufina Back a year ago
    This meal is a must for anyone who likes a traditional pot roast.
    kandi a year ago
    delicious! easy, yummy and everyone wanted seconds