Sheet Pan Shrimp Fajitas

LIFE IN THE LOFTHOUSE(1)
Debbie: "This was fantastic! It was so good, there were no…" Read More
16Ingredients
22Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound shrimp (peeled and deveined, tails are ok to leave on)
  • 1 green bell pepper, sliced (thin)
  • 1 red bell pepper (sliced thin)
  • 1 orange bell pepper (sliced thin)
  • 1 white onion (small, sliced thin)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • garlic (½ tp. Fresh, ; finely chopped)
  • 1/4 teaspoon black pepper
  • 2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 lime
  • fresh cilantro (; optional)
  • flour tortillas (warmed)
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    NutritionView More

    270Calories
    Sodium37% DV890mg
    Fat14% DV9g
    Protein51% DV26g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol170mg57%
    Sodium890mg37%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C180%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Debbie 2 years ago
    This was fantastic! It was so good, there were no leftovers and I made enough for what I thought would be a week’s worth of leftovers!

    PlanShop