Sheet Pan Shrimp Fajitas

HOUSE OF NASH EATS
19Ingredients
30Minutes
1270Calories

Ingredients

US|METRIC
  • 2 pounds medium shrimp (peeled and deveined)
  • 3 Orange (or yellow bell peppers, with seeds and stems removed, thinly sliced)
  • 1 red onion (thinly sliced)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon chili powder (chipotle)
  • 12 tortillas (fajita-size, warmed)
  • 4 tablespoons melted butter (optional - leave out if making Whole30 version)
  • 1 lime
  • chopped fresh cilantro
  • 1 avocado (peeled and sliced)
  • cotija cheese (for topping)
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    NutritionView More

    1270Calories
    Sodium125% DV3010mg
    Fat74% DV48g
    Protein131% DV67g
    Carbs48% DV143g
    Fiber76% DV19g
    Calories1270Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol380mg127%
    Sodium3010mg125%
    Potassium1390mg40%
    Protein67g131%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber19g76%
    Sugars7g14%
    Vitamin A35%
    Vitamin C200%
    Calcium60%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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