Sheet Pan Shrimp Fajitas

ALLRECIPES(1)
Janiece M.: "Excellent! I added Mexican lime salt to the veggi…" Read More
7Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 1 ounce fajita seasoning
  • 1 tablespoon olive oil
  • 1 1/2 pounds shrimp (peeled and deveined)
  • 1 red bell pepper (sliced into strips)
  • 1 yellow bell pepper (sliced into strips)
  • 1 red onion (sliced into strips)
  • 1 jalapeno pepper (sliced into rings)
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    NutritionView More

    130Calories
    Sodium17% DV410mg
    Fat5% DV3.5g
    Protein33% DV17g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol130mg43%
    Sodium410mg17%
    Potassium240mg7%
    Protein17g33%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janiece M. 2 years ago
    Excellent! I added Mexican lime salt to the veggies and broiled a little longer, but my my husband loves them, as do I. Much more delicious and healthy than ordering them out!

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