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Sheet Pan Salmon with Tomatoes and Olives
THE LEMON BOWL9Ingredients
26Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 20 oz. salmon filet (wild)
- 32 oz. whole peeled tomatoes (drained)
- 1 medium red onion (thinly sliced)
- 12 kalamata olives
- 1 lemon (thinly sliced)
- 1 Tbsp. fresh oregano (optional)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1360mg57% |
| Potassium1710mg49% |
| Protein45g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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