Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe | Yummly
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Sheet Pan Pork Chops with Sweet Potatoes and Apples

Veronica George: "This was absolutely amazing. i doubled the recipe…" Read More
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Tender brown sugar pork chops, caramelized sweet potatoes, and apples are the perfect combination of savory and sweet in this easy dinner made on one sheet pan. The recipe is a Yummly original created by Sara Mellas.


  • 1 1/2 pounds sweet potatoes
  • 3 red baking apples (medium, like Fuji)
  • 1 tablespoon canola oil
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • 1 dash allspice
  • 1/2 teaspoon salt (for sweet potatoes)
  • black pepper (to taste, for sweet potatoes)
  • 4 pork loin chops (about 1 inch thick)
  • 3/4 teaspoon salt (for pork chops)
  • black pepper (to taste, for pork chops)
  • 2 teaspoons light brown sugar (firmly packed)
  • fresh thyme (for garnish, optional)
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    Austin Pack 7 months ago
    The pork chops and potatoes were pretty good. Personally, I didn't like the apples as much as I thought I would. Might try it again and just not worry about the apples.
    Veronica George 8 months ago
    This was absolutely amazing. i doubled the recipe and it still came out very tasteful . my family loved this and iwould make it again
    Katie 10 months ago
    Very delicious the pork just took a couple mins longer then recipe!
    Gary Antonius a year ago
    Easy, delicious, not too sweet, and whole foods good.
    Brittany a year ago
    Pretty easy and delicious! Nice fall or winter meal! I made green beans to go with it!
    Phil Galanty a year ago
    This recipe was amazing!!
    Julie a year ago
    It was really good. I had looked at some of the reviews and it was mentioned to make a bit more marinade which I did. My husband loved it.
    Sarah a year ago
    Turned out good but wouldn't make again.
    frank w. a year ago
    Made dish for one, had to adjust spices. Followed cooking time even though I had one 8oz pork chop. Hard to believe that same instructions would be accurate for four 1.5 lb chops.I added onions, and would make again. I was very happy with result
    Alex 2 years ago
    Delicious but the apples give it a weird pop
    Owens 2 years ago
    it turned out rather well. it was fairly easy to make and everything tasted good. i will certainly make it again.
    April 2 years ago
    the apples got a little more done than I'd like because i was trying to keep it warm to long (hubby was late). i used a variety of apples, think I'd le to try pears next time.
    B 2 years ago
    brined the pork overnight and did a reverse sear at the end to add color. I would make it again, but without the apples as they soaked up juices from the pork and became uncomfortably savory
    Dan & Regina B. 2 years ago
    really good! recommend
    Caleb Ames 2 years ago
    definitely having this again.
    de Vlugt 2 years ago
    i loved it and it was good during the holiday. this meal will definatly make you feel warm and cozy.
    Book 2 years ago
    I added sweet onion slices. Really good!
    Joanne B. 2 years ago
    Great, even my picky eater gobbled it up!
    Jessica Driver 2 years ago
    So good! Will def make again
    Stephen McGill 3 years ago
    Really enjoyed this. As one other reviewer suggested, I doubled the marinade/coating. Turned out beautifully.
    Farmer 3 years ago
    The apples and sweet potatoes soaked up the pork juices, which wasn’t very appetizing. I think if they are baked on separate pans it would be very good.
    Marcia Scaggs 3 years ago
    Everyone liked it. I added a rub to the chops and marinated for an hour before cooking so they were a bit more flavorful. The apples and sweet potatoes complimented the chops nicely.
    Leeroy Yomashima 3 years ago
    amazing. will make again! inexpensive as well
    Timothy Bales 3 years ago
    Pork needed more flavor
    krystal mitchell 3 years ago
    Very well. Thank you. It was fun and easy.
    Tasha Gurney 3 years ago
    It was a little lacking in flavor. Nothing really stood out to me. My 3yo loved the meat. Might try this again but would double the spices and marinade for an hour.