Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe | Yummly
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Sheet Pan Pork Chops with Sweet Potatoes and Apples

YUMMLY(24)
Veronica George: "This was absolutely amazing. i doubled the recipe…" Read More
13Ingredients
50Minutes
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Sheet Pan Pork Chops with Sweet Potatoes and Apples

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Description

Tender brown sugar pork chops, caramelized sweet potatoes, and apples are the perfect combination of savory and sweet in this easy dinner made on one sheet pan. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. sweet potatoes
  • 3 red baking apples (medium, like Fuji)
  • 1 Tbsp. canola oil
  • 1 1/2 Tbsp. maple syrup
  • 1/4 tsp. cinnamon
  • 1 dash allspice
  • 1/2 tsp. salt (for sweet potatoes)
  • black pepper (to taste, for sweet potatoes)
  • 4 pork loin chops (about 1 inch thick)
  • 3/4 tsp. salt (for pork chops)
  • black pepper (to taste, for pork chops)
  • 2 tsp. light brown sugar (firmly packed)
  • fresh thyme (for garnish, optional)
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    Reviews(24)

    Reviewer Profile Image
    Austin Pack 2 years ago
    The pork chops and potatoes were pretty good. Personally, I didn't like the apples as much as I thought I would. Might try it again and just not worry about the apples.
    Reviewer Profile Image
    Veronica George 2 years ago
    This was absolutely amazing. i doubled the recipe and it still came out very tasteful . my family loved this and iwould make it again
    Reviewer Profile Image
    Katie 2 years ago
    Very delicious the pork just took a couple mins longer then recipe!
    Reviewer Profile Image
    Gary Antonius 2 years ago
    Easy, delicious, not too sweet, and whole foods good.
    Reviewer Profile Image
    Brittany 2 years ago
    Pretty easy and delicious! Nice fall or winter meal! I made green beans to go with it!
    Reviewer Profile Image
    Phil Galanty 2 years ago
    This recipe was amazing!!
    Reviewer Profile Image
    Julie 2 years ago
    It was really good. I had looked at some of the reviews and it was mentioned to make a bit more marinade which I did. My husband loved it.
    Reviewer Profile Image
    Sarah 2 years ago
    Turned out good but wouldn't make again.
    Reviewer Profile Image
    frank w. 3 years ago
    Made dish for one, had to adjust spices. Followed cooking time even though I had one 8oz pork chop. Hard to believe that same instructions would be accurate for four 1.5 lb chops.I added onions, and would make again. I was very happy with result
    Reviewer Profile Image
    Alex 3 years ago
    Delicious but the apples give it a weird pop
    Reviewer Profile Image
    Owens 3 years ago
    it turned out rather well. it was fairly easy to make and everything tasted good. i will certainly make it again.
    Reviewer Profile Image
    April 3 years ago
    the apples got a little more done than I'd like because i was trying to keep it warm to long (hubby was late). i used a variety of apples, think I'd le to try pears next time.
    Reviewer Profile Image
    B 3 years ago
    brined the pork overnight and did a reverse sear at the end to add color. I would make it again, but without the apples as they soaked up juices from the pork and became uncomfortably savory
    Reviewer Profile Image
    Dan & Regina B. 3 years ago
    really good! recommend
    Reviewer Profile Image
    Caleb Ames 3 years ago
    definitely having this again.
    Reviewer Profile Image
    de Vlugt 3 years ago
    i loved it and it was good during the holiday. this meal will definatly make you feel warm and cozy.
    Reviewer Profile Image
    Book 3 years ago
    I added sweet onion slices. Really good!
    Reviewer Profile Image
    Joanne B. 3 years ago
    Great, even my picky eater gobbled it up!
    Reviewer Profile Image
    Jessica Driver 3 years ago
    So good! Will def make again
    Reviewer Profile Image
    Stephen McGill 4 years ago
    Really enjoyed this. As one other reviewer suggested, I doubled the marinade/coating. Turned out beautifully.
    Reviewer Profile Image
    Farmer 4 years ago
    The apples and sweet potatoes soaked up the pork juices, which wasn’t very appetizing. I think if they are baked on separate pans it would be very good.
    Reviewer Profile Image
    Leeroy Yomashima 4 years ago
    amazing. will make again! inexpensive as well
    Reviewer Profile Image
    Timothy Bales 4 years ago
    Pork needed more flavor
    Reviewer Profile Image
    krystal mitchell 4 years ago
    Very well. Thank you. It was fun and easy.

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