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13Ingredients
50Minutes
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Description
Tender brown sugar pork chops, caramelized sweet potatoes, and apples are the perfect combination of savory and sweet in this easy dinner made on one sheet pan. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes
- 3 red baking apples (medium, like Fuji)
- 1 Tbsp. canola oil
- 1 1/2 Tbsp. maple syrup
- 1/4 tsp. canela
- 1 dash allspice
- 1/2 tsp. salt (for sweet potatoes)
- black pepper (to taste, for sweet potatoes)
- 4 pork loin chops (about 1 inch thick)
- 3/4 tsp. salt (for pork chops)
- black pepper (to taste, for pork chops)
- 2 tsp. light brown sugar (firmly packed)
- fresh thyme (for garnish, optional)
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Directions
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- Cut the sweet potato into 3/4-inch pieces. Transfer to a gallon-sized zip-top bag.
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Reviews(25)
Herrera 5 months ago
Great dinner!!! Hubby loved it. Note if you dont want flavors mixing into the apples, then separate the meat from the veggies by placing them on two separate foil/parchment paper on the same pan.
Austin Pack 3 years ago
The pork chops and potatoes were pretty good. Personally, I didn't like the apples as much as I thought I would. Might try it again and just not worry about the apples.
Veronica George 3 years ago
This was absolutely amazing. i doubled the recipe and it still came out very tasteful . my family loved this and iwould make it again
Brittany 3 years ago
Pretty easy and delicious! Nice fall or winter meal! I made green beans to go with it!
Julie 3 years ago
It was really good. I had looked at some of the reviews and it was mentioned to make a bit more marinade which I did. My husband loved it.
frank w. 4 years ago
Made dish for one, had to adjust spices. Followed cooking time even though I had one 8oz pork chop. Hard to believe that same instructions would be accurate for four 1.5 lb chops.I added onions, and would make again. I was very happy with result
Owens 4 years ago
it turned out rather well. it was fairly easy to make and everything tasted good. i will certainly make it again.
April 4 years ago
the apples got a little more done than I'd like because i was trying to keep it warm to long (hubby was late). i used a variety of apples, think I'd le to try pears next time.
B 4 years ago
brined the pork overnight and did a reverse sear at the end to add color. I would make it again, but without the apples as they soaked up juices from the pork and became uncomfortably savory
de Vlugt 4 years ago
i loved it and it was good during the holiday. this meal will definatly make you feel warm and cozy.
Stephen McGill 5 years ago
Really enjoyed this. As one other reviewer suggested, I doubled the marinade/coating. Turned out beautifully.
Farmer 5 years ago
The apples and sweet potatoes soaked up the pork juices, which wasn’t very appetizing. I think if they are baked on separate pans it would be very good.