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Ingredients
US|METRIC
24 SERVINGS
- 5 cups bread flour (for dough, 812g)
- 1 tsp. instant yeast (for dough, 4g)
- 3 tsp. fine sea salt (for dough, 16g)
- 2 tsp. sugar (for dough, 8g)
- 2 1/4 cups cold water (for dough, 520g)
- 2 Tbsp. olive oil (plus 1 tsp., for dough, 28g)
- 2 cans San Marzano tomatoes (plum tomatoes, 28 oz. per can, hand crushed and completely drained of liquid, 1040g after juice removed)
- 32 oz. low-moisture mozzarella cheese (2 lbs., sliced)
- 6 Tbsp. Pecorino Romano (grated, 46g)
- 1 cup olive oil (divided, for pans and sauce, 211g)
- 6 cloves garlic (minced)
- 1 tsp. kosher salt
- 2 tsp. oregano (dried or fresh, 1g)
- 4 oz. pepperoni (classic, 113g)
- 2 oz. soppressata (hot or sweet, thinly sliced, 56g)
- 1/2 bulb fennel (small, shaved thin, 100g)
- 1/2 cup cherry peppers (jarred, OR 1/2 cup Calabrian chilies, sliced thin with stems and seeds removed, 55g)
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Directions
- Equipment needed: KitchenAid® 7 Qt Bowl-Lift Stand Mixer, Dough Hook, 2 18"x13" sheet pans
- Make the dough: Combine dry ingredients.
- Attach Dough Hook to Stand Mixer. Add water and half the dry ingredients to the mixer bowl. Mix on speed 2 for 1 minute.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium160mg5% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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