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13Ingredients
30Minutes
620Calories
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Description
A sheet pan Italian chicken dinner that's a simple and flavorful meal.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Place the chicken breasts between two pieces of plastic wrap or parchment paper, and roll or pound them to 1/2-inch thickness.
- Whisk together the olive oil, vinegar, garlic powder, parsley, basil, oregano, salt, and pepper in a small bowl.
NutritionView More
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620Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium780mg33% |
| Potassium1280mg37% |
| Protein75g147% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(43)
Kathleen Joyner 3 months ago
Loved this dish. Super easy. I addded fresh diced garlic, additional balsamic vinegar as well as half of the mozzarella during the cooking phase. Placed on top of garlic/butter spaghetti - Very flavorful!
Ila Hur 3 months ago
It was delicious and easy to follow the instructions, however, my chicken came out a bit dry. The tomatoes helped with that though. So I just need to figure out how to keep the chicken moist, but able to fully cook through.
rebekah husack 5 months ago
My family of picky eater loved it. I doubled the sauce to add to the noodles and added butter. served it with a side of french bread.
Mommy 8 months ago
I don't know what it is about this dish. The beautiful color, the ease to prepare... it's so simple yet so memorable. Definitely a new favorite.
Casidee a year ago
This was amazing my mother loved it and I did too I made it twice because I burnt it our meat thermometer was broken but made it again amazing tomatoes were delicious.
Savoie a year ago
Next time, I’ll actually make a little more sauce to add a drizzle to the pasta, this was super simple and delicious!!
Iris S. a year ago
Definitely needs a bit more salt than recipe states. Loved the fresh basil. Placed chicken on bed of butter, garlic and parmesan spaghetti. Everyone loved it.
Tyler Klement 2 years ago
Very promising, but as a meal it still really lacks something. The end result shows it being served on spaghetti noodles. I did that, and used some of the leftover juices from the tray as a sauce (no baking sheet, dunno why there is a baking sheet in the cover photo). It wasn't quite enough. Perhaps a marinara sauce to go with the noodles? Or some cream somehow added somewhere? As for the recipe itself, it was really good, but because of my confusion from the imagery, I give it 3 stars. I will probably still make it again, given what I've learned.
Jade Pauline 2 years ago
very easy to make, and super yummy. I also like that it didnt take very long.
Kuecker 2 years ago
hood stuff! added a little italian seasoning to naked spaghetti on the side. a hit
Caramia Muffett 2 years ago
Really enjoyed this recipe. It was really simple to make and tasty. Unfortunately i was missing fresh basil, and i think with fresh basil and losing the mozzarella i would have scored this a 5 star. Even my son ate this (well, apart from the tomatoes!)
Theresa Houston 2 years ago
Very easy to make. The toppings on the chicken were delicious and everyone loved it. The chicken did take longer to cook than what was listed.